I once mistook a head of cabbage for a head of lettuce!


Until I was 25 years old I felt intimidated by the produce section in the grocery store.  There were so many different types of vegetables and I knew nothing about how to prepare them.  New York City is where I learned how delicious vegetables could be, what they were, and how to prepare them – broccoli rabe, brussels sprouts, kale, spinach, squash, peppers.

At the Happy Dog in Cleveland with Emily

My love for veggies didn’t come naturally, it took exposure and consistency.  Once I opened my mind to trying new types of vegetables and started to brave the produce section discovered I actually liked some vegetables, and could make most others taste good with the right recipe

The Little Black Apron: A Single Girl's Guide to Cooking with Style and Grace

(this book helped me along, thanks for the gift Emily).

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